Prof. Dr. Kurt Houf

Prof. Dr. Kurt Houf's picture
Research activities: 

My general research interests are food microbiology and food safety
with a focus on:

- foodborne bacterial pathogens (detection, identification, characterization, genomics, ...)
- (molecular) epidemiology and diversity of Arcobacter and Campylobacter species
- food and environmental microbiomes
- occurrence and role of free-living protozoa in food safety

If you are interested in joining the lab for Erasmus+, MSc or PhD studies, please send your CV at